Works
-
-
-
Guyang Ecological Intangible Cultural Heritage Characteristic Town
-
Wuyishan manting mountain house renovation and upgrading project
-
Memorial Site of the Fifth Division of the New Fourth Army in Jiukouyan, Suizhou
-
Architectural Renovation of Qingmaojing Scenic Area in Jiangxi Province
-
Planning and Design of Zero Carbon Demonstration Base in Baguazhou
-
-
Reconstruction and Upgrading Project of Dafeng Happy East Street
-
Renovation and New Building Design of No. 35 Historic Building in Wufu Lane
-
Renovation Design of Nanjing University Literature Research Institute
-
Nanjing University Gulou Campus Durian Garden Environmental Landscape Renovation Project
-
Renovation Project of Dormitory Building in Xianlin Campus of Nanjing University
-
Qixia District Lianzhu Market Risk Renovation Project Architectural Design
-
Reconstruction Project of Jiaye Branch of Daishan Community Service Center
-
-
-
Lancheng Xuzhou Chunshan Square Project Commercial Scenario Design
-
Landscape of Xicheng Track in Zhongshan Park Area of Jiangyin City
-
Regional Landscape Design of Red Pei Base and Memorial Hall in Jiukou Weir, Suizhou
-
Landscape Project of Nanjing Hongshan Cultural and Technological Integration Industrial Park
-
Qixia District Lianzhu Market Risk Renovation Project Architectural Design
Classification:
Urban renewal
| Project Name: | Qixia District Lianzhu Market Risk Renovation Project Architectural Design |
| Project Location: | Nanjing City, Jiangsu Province |
| Project scale: | 4017 square meters |
| Design phase: | Scheme Design |
| Design time: | August 2021-May 2022 |
Before the transformation design, we conducted in-depth market research and analyzed the consumer demand, shopping habits, consumer preferences and other factors in the target market. The survey results show that consumers' expectations for vegetable farms include clean environment, rich varieties, reasonable prices, and convenient services. Therefore, our design will fully consider these needs to enhance the shopping experience of consumers. The spatial layout planning of the transformation design of the vegetable market will fully consider the flow of people, logistics and other factors, and reasonably plan each functional area. Including fruit and vegetable area, meat area, cooked food area, seafood area, dry goods area, etc., at the same time set up enough access and leisure area, convenient for consumers to walk and rest. In addition, demolish the area that was originally connected with the high-voltage power tower, separate the building from the high-voltage power tower, and create a safe building environment.